Since 2006 I’ve cultivated corn, along with it a lifelong passion for farming that threads through the very fabric of my daily life. The journey began with a small plot of land in the heart of the Midwest, where the rich, dark soil promised bountiful harvests. My surroundings at the time were in Rural flat Illinois where corn fields stretched for miles in every direction.

Over the years, I’ve witnessed the remarkable resilience of corn; its golden tassels whipping in the wind, a testament to both its strength and the hard work put forth. Each season brings new challenges—weather patterns that can be unpredictable, pests lurking in the shadows, and the relentless pursuit of the perfect balance between nature and nurture. But with every triumph over adversity, I’ve reaffirmed my commitment to this effort.